Implement the integrated project in 3 stages, coordinate the activities and sub-activities that are part of the team, in the function of specific technology and partner expertise/experience, respectively
Step 1. Test and calibrate the preparation of the operational parameters of obtaining a polymeric bio-composition with a low ecological footprint and a biomass content of 35-50% English agro-food origin
Scop: industrial research: exhaustive character of raw materials, plan to experiment and optimize compositions and technological conditions where the laboratory level is applicable, in an industrial pilot production medium, The technology used in the polymeric bio-compound is based on existent experience.
Stage 2 industrial certification
Durable optimization of the technological conditions of obtaining polymeric bio-composition with a reduced ecological footprint, incorporating basic agro-food biomass at a rate of 35-50% (TRL5).
Scop: Demonstrates functional laboratory model, in medium-relevant conditions (TRL5). Now you can analyze and interpret the data collected in Stage 1 and use an artificially intelligent algorithm to predict the relevant optimal operational parameters.
And tapa 3 experimental pieces
Validate pilot technology to produce polymer bio-composite with eco-friendly approach in order to function effectively and be durable (TRL6)
Discovered this type of plant is valid, within a real functional medium (TRL6), composition and technology to obtain a polymeric bio-composition with an ecologically friendly approach. Astfel, test them to evaluate the material behavior of the sea fish (relevant product conditions), which should be achieved for a weight of 10-100 kg. If you want to evaluate the mechanical and thermal properties of the product in comparison with traditional material, you should analyze its stability in various media (humidity, extreme temperature, UV radiation), identifying potential problems related to degradation. Validate the product area and operational parameters include evaluating the manufacturer's area of the product and the ecological nature of the product.